2

James N. BeMiller (Ed.): Carbohydrate Chemistry for Food Scientists (2nd ed.)

Year:
2008
Language:
english
File:
PDF, 95 KB
english, 2008
9

Handbook of Plant Biotechnology. By Paul Christou and Harry Klee (Editors-in-Chief)

Year:
2004
Language:
english
File:
PDF, 29 KB
english, 2004
10

Book Reviews: Makromoleküle. By Hans-Georg Elias

Year:
2004
Language:
german
File:
PDF, 40 KB
german, 2004
14

Book Reviews: Glanzlichter chemischer Experimentierkunst. By Herbert W. Roesky

Year:
2006
Language:
english
File:
PDF, 44 KB
english, 2006
15

The RVA Handbook. By Graham B. Crosby and Andrew S. Ross (Eds.)

Year:
2007
Language:
english
File:
PDF, 131 KB
english, 2007
17

Book Review: Macromolecules, Vol. 3: Physical Structures and Properties. By Hans-Georg Elias

Year:
2008
Language:
english
File:
PDF, 106 KB
english, 2008
18

Book Review: Modern Drying Technology. By Evangelos Tsotsas and Arun S. Mujumdar (Eds.)

Year:
2008
Language:
english
File:
PDF, 85 KB
english, 2008
19

Book Review: Molecules that Changed the World. By K. C. Nicolaou/Tamsyn Montagnon

Year:
2008
Language:
english
File:
PDF, 109 KB
english, 2008
20

Book Review: Tharwat F. Tadros (Ed.): Colloid Stability and Application in Pharmacy

Year:
2008
Language:
english
File:
PDF, 86 KB
english, 2008
21

Introduction to Chemicals from Biomass. By James H. Clark, Fabian Deswarte (Eds.)

Year:
2009
Language:
english
File:
PDF, 87 KB
english, 2009
22

Book Review: Biofuels. By Wim Soetaert, Erick J. Vandamme (Eds.)

Year:
2009
Language:
english
File:
PDF, 85 KB
english, 2009
24

Book Review: Macromolecules, Volume 4: Applications of Polymers. By Hans-Georg Elias

Year:
2009
Language:
english
File:
PDF, 86 KB
english, 2009
25

Book Review

Year:
2010
Language:
english
File:
PDF, 76 KB
english, 2010
27

Book Review

Year:
2010
Language:
english
File:
PDF, 27 KB
english, 2010
28

Book Review

Year:
2010
Language:
english
File:
PDF, 45 KB
english, 2010